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VOCATIONAL QUALIFICATIONS DEVELOPMENT SUPPORT PROGRAM

Industry, Food Processing Sartorial Committee Meeting

10 November, 2015



On November 6, Industry, Food Processing Sartorial Committee held the meeting to discuss the Framework Documents of respectable vocational education standards.


Committee, composed of employers, employees, educational institutions and government agencies, submitted its positive recommendation to the Director of the National Center for Educational Quality Enhancement for the approval of carpenter, dairy as well as fruit and vegetable handlers professional standards and relevant education Framework Documents.

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