LEPL - Batumi Shota Rustaveli State University
| Name of the HEI | LEPL - Batumi Shota Rustaveli State University |
| Programme name | Food Technology |
| Qualification name | Bachelor of Food Technology |
| QF-EHEA Level - NQF Level | First cycle - Level 6 |
| Level of learning | Bachelor Programme |
| Language of the programme | Georgian |
| Detailed field and code (ISCED-F-2013) | 0721 Food Processing |
| Total ECTS | 240 |
| Place of Programme implementation | Grishashvili st. No. 5, Firosmani st. No. 12, Ninoshvili № 35, Batumi, Georgia |
| Decision | Positive with conditions or restrictions |
| Condition or/and restriction | Accreditation with the condition of submitting a progress report |
| Condition or restriction term | 1 year |
| Valid from | 25 April 2023 |
| Valid to | 31 December 2025 |
| Date of the decision | 10 May 2023 |
| Decision Number | 525703 |
| Report | Report |
| Decision | Decision |
| Minutes | Minutes |
Crafted by
