Name of the HEI |
PL - Akaki Tsereteli State University |
Programme name |
Technology and safety of food products |
Qualification name |
Bachelor of Food Technology |
QF-EHEA Level - NQF Level |
First cycle - Level 6
|
Level of learning |
Bachelor Programme
|
Language of the programme |
Georgian
|
Detailed field and code (ISCED-F-2013) |
0721 Food Processing
|
Total ECTS |
240
|
Place of Programme implementation |
Youth Ave. No. 98, Kutaisi, educational building
No. 7, 4600, Georgia
|
Joint educational programme: |
No
|
Decision |
Positive
|
Condition or/and restriction |
Term to correct the deficit
|
Valid from |
7 November 2023 |
Valid to |
31 December 2025 |
Date of the decision |
7 November 2023
|
Decision Number |
1509523
|
Report |
Report
|
Decision |
Decision
|
Minutes |
Minutes
|