LEPL - Georgian Technical University
| Name of the HEI | LEPL - Georgian Technical University |
| Programme name | Food processing and refrigeration technology |
| Qualification name | Bachelor of Engineering in Food Technology |
| QF-EHEA Level - NQF Level | First cycle - Level 6 |
| Level of learning | Bachelor Programme |
| Language of the programme | Georgian |
| Detailed field and code (ISCED-F-2013) | 0721 Food Processing |
| Total ECTS | 240 |
| Place of Programme implementation | M. Kostava st. 68, Tbilisi, Technical University of Georgia, Training Building N I, 0175 Georgia |
| Decision | Positive with conditions or restrictions |
| Condition or/and restriction | Accreditation with the condition of submitting a progress report |
| Condition or restriction term | 1 year |
| Valid from | 23 December 2022 |
| Valid to | 31 December 2025 |
| Date of the decision | 13 January 2023 |
| Decision Number | 23935 |
| Report | Report |
| Decision | Decision |
| Minutes | Minutes |
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