LEPL - Georgian Technical University

Name of the HEI LEPL - Georgian Technical University
Programme name Food Production--processing and refrigeration equipment
Qualification name Bachelor of engineering in food technology
QF-EHEA Level - NQF Level First cycle - Level 6
Level of learning Bachelor Programme
Language of the programme Georgian
Detailed field and code (ISCED-F-2013) 0721 Food Processing
Total ECTS 240
Place of Programme implementation M. Kostava St., 77 Tbilisi, 0175, Georgia
Decision Positive with conditions or restrictions
Condition or/and restriction Conditional accreditation
Condition or restriction term 1 year and 6 month
Valid from 23 June 2021
Valid to 23 December 2023
Date of the decision 7 July 2021
Decision Number 690260
Report Report
Decision Decision
Minutes Minutes