LEPL - Georgian Technical University
| Name of the HEI | LEPL - Georgian Technical University |
| Programme name | Food Production--processing and refrigeration equipment |
| Qualification name | Bachelor of engineering in food technology |
| QF-EHEA Level - NQF Level | First cycle - Level 6 |
| Level of learning | Bachelor Programme |
| Language of the programme | Georgian |
| Detailed field and code (ISCED-F-2013) | 0721 Food Processing |
| Total ECTS | 240 |
| Place of Programme implementation | M. Kostava St., 77 Tbilisi, 0175, Georgia |
| Decision | Positive with conditions or restrictions |
| Condition or/and restriction | Conditional accreditation |
| Condition or restriction term | 1 year and 6 month |
| Valid from | 23 June 2021 |
| Valid to | 23 December 2023 |
| Date of the decision | 7 July 2021 |
| Decision Number | 690260 |
| Report | Report |
| Decision | Decision |
| Minutes | Minutes |
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